Cool-season crops for a fresh fall harvest
Just because summer’s winding down doesn’t mean your vegetable garden has to! September is actually the perfect time to plant a second wave of cool-season crops. With shorter days and cooler nights, these veggies thrive—and many taste even better after a light frost.
At White House Nursery, we’re all about helping you extend your harvest and make the most of every growing season. Here’s what you can still plant right now for a delicious fall payoff:
🥬 Cool-Season Stars to Plant in September
🌱 Kale
This nutrient-packed leafy green loves cooler temperatures and can be harvested well into late fall. Try curly, lacinato (dinosaur), or red Russian varieties.
🥕 Carrots
Sow carrot seeds now for sweet, crisp roots by late fall. Cover with a light layer of compost to help them germinate evenly.
🥬 Spinach
Fast-growing and frost-hardy, spinach is ideal for fall planting. Harvest baby leaves for salads or let them grow fuller for cooking.
🥦 Broccoli & Cauliflower (young transplants)
If you can find starter plants, these crops can still establish quickly in September and yield beautiful heads before the first hard frost.
🥬 Lettuce (leaf & romaine)
Sow in succession every 1–2 weeks for a steady supply. Cooler temps reduce bitterness and boost flavor.
🌿 Arugula & Mustard Greens
Zesty, fast-growing greens perfect for tossing in fall salads or wilting into warm dishes.
Tips for Fall Vegetable Gardening
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Start with fresh seed for quick germination—cooler soil can slow down older seeds.
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Use row covers to protect seedlings from chilly nights or unexpected frosts.
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Water regularly, especially during warm September days—young plants still need moisture to establish.
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Harvest often. Many fall crops taste better the younger and more tender they are.
Don’t Miss This Last Chance to Grow
With the right choices, your vegetable garden can keep producing well into late fall—and even winter with a little protection. Swing by White House Nursery for fresh seed packets, starter plants, soil amendments, and expert advice to get your cool-season garden going strong.
Because nothing beats homegrown flavor—even when the temps start to dip. 🌱🥕🍂
