Scientific Name: Mentha spicata
Common Name: Spearmint, Mint, Perennial Herb
Exposure: Shade, Sun
General Information: Spearmint-scented, green leaves with purple-blue flowers.
Perfect for cooking or as a garnish. Spearmint is best fresh, harvested as soon as you see it bloom. Spearmint is best harvested as soon as you see it bloom. Use its flavorful leaves with vegetables and in any Summer drink, especially mojitos.